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Szef / Szefowa Kuchni

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About Job

Centrum Szkoleniowo-Noclegowe HHM Żarska Wieś poszukuje kandydatów na stanowisko Szefa / Szefowej Kuchni.

Repair

The latest workplace equipment

Experience a modern work environment, the latest technologies for optimal productivity and efficiency in daily tasks.

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Compensation for commuting to work

We understand the importance of a stress-free commute, which is why we offer compensation packages to support your daily travel expenses, making your journey to work more convenient and cost-effective.

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Work anniversaries gift system

Celebrate your milestones with us! Our work anniversaries gift system rewards your dedication and loyalty, providing special tokens of appreciation for your contribution to our organization.

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Trainings

From day one, we provide comprehensive onboarding programs that empower employees with the skills and knowledge necessary to excel in their positions. As careers progress, we continue to invest in the development of employees, offering opportunities for continuous upskilling and supporting ongoing professional development.

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Stable employment

Join our team and enjoy the benefits of stable and secure employment. We prioritize creating a supportive and reliable work environment, offering long-term opportunities for growth and professional stability.

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High organizational culture

Immerse yourself in a vibrant and positive work culture that fosters collaboration, innovation, and mutual respect. Our organization values teamwork, open communication, and a healthy work-life balance, creating an uplifting and fulfilling professional atmosphere.

Job details

   Responsibilities:

– przygotowanie potraw zgodnie z ustalonymi recepturami (kuchnia domowa, bufetowa);
– dbałość o jakość i estetykę potraw;
– zachowanie dobrej organizacji pracy;
– utrzymanie czystości w miejscu pracy;
– współpraca z innymi działami w obiekcie w celu zapewnienia sprawnego serwowania posiłków;
– obróbka produktów niezbędnych do przygotowywania dań i posiłków oraz deserów;
– przestrzeganie procedur, zasad oraz standardów sanitarnych;
– pomoc w opracowywaniu nowych menu i innowacyjnych dań;
– znajomość HACCP.

   Requirements:

– mile widziane wykształcenie gastronomiczne;
– doświadczenie na stanowisku kucharza lub pomocy kuchennej;
– książeczka sanepidowska;
– mile widziane osoby z zamiłowaniem do gotowania dań kuchni polskiej.

Application form

 

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